American Pale Ale Recipe - Blorple 2016 SMaSH Maris Otter/Galaxy

Recipe Info

Recipe Image

Blorple 2016 SMaSH Maris Otter/Galaxy

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Galaxy (AU) Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

96% - Maris Otter Pale (UK)
11
38
3
Mash
4% - Flaked Barley
0.5
32
2
Mash

Hops

Galaxy (AU)
0.5
Pellet
Boil
30 min(s)
14.8
18.1
Galaxy (AU)
0.5
Pellet
Boil
15 min(s)
14.8
11.7
Galaxy (AU)
0.5
Pellet
Boil
5 min(s)
14.8
4.7
Galaxy (AU)
0.5
Pellet
DryHop
5 day(s)
14.8
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blorple 2016 SMaSH Maris Otter/Galaxy
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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