This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
Tmstoltzfus
12/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#19 Chocolate Milk Stout - D-Town12/16/186.75 lb maris otter pale malt @ 1.95 13.161 lb choc malt @ 2.251 lb caramel 80 @ 2.15.25 lb roasted barley @ 2.25 0.561 oz fuggle hop @ 2.101 lb lactose 5.25wyeast irish ale 7.953.25 gal of strike water at 177. mash grains for 60 min at 156 initial mash 157, final 156. sparge with 4.75 gal cold water, collect 6 gal wort. 1.040 SG pre boil boil for 60 min. add lactose and 1 oz fuggle hop (4.4 AA) at 60 min. Add 1/2 oz EKG (5.3AA) hops at 15 min. ...
Recipe Facts
Chocolate Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 19.4 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 37.0° SRM Color
- 82% Efficiency
- 6.1% ABV Alcohol
- 212 per 12oz Calories