Neomexicanus Hazy IPA Recipe

Recipe Info

Recipe Image

Neomexicanus Hazy IPA

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, 2-Row - US, Flaked Wheat - US, Dextrine Malt - UK, Magnum Hops, Mosaic Hops, Citra Hops, Medusa Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

53% - Golden Promise - UK
10
37
3
Mash
5% - Flaked Oats - US
1
37
1
Mash
32% - 2-Row - US
6
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
5% - Dextrine Malt - UK
1
33
2
Mash

Hops

Magnum
0.18
Pellet
Boil
80 min(s)
12
5.1
Mosaic
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Medusa
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast London Ale III 1318
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neomexicanus Hazy IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 279 per 12oz Calories
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