Strong Bitter Recipe - Fullers ESB Clone

Recipe Info

Recipe Image

Fullers ESB Clone

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Victory Malt - US, Centennial Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Light - US
2.8
44
8
Extract
13% - Caramel/Crystal 60 - US
0.45
36
60
Mash
3% - Victory Malt - US
0.1
34
28
Mash

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
35.0
Fuggles
28
Pellet
Boil
15 min(s)
4.8
7.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB Clone
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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