American IPA Recipe - Elvis Juice

Recipe Info

Recipe Image

Elvis Juice

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Fawcett Caramalt, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit Zest, Orange or Lemon peel.

Fermentables

60% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
20% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
20% - Fawcett Caramalt
2
32
10
Steep

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
11.6
Simcoe
0.5
Pellet
Boil
30 min(s)
13
16.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.1
Mosaic
1
Pellet
Boil
2 min(s)
12.7
3.5
Citra
1
Pellet
Boil
2 min(s)
12
3.3
Amarillo
0.5
Pellet
Boil
2 min(s)
9
1.2
Simcoe
0.5
Pellet
Boil
2 min(s)
13
1.8
Citra
1.75
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1.75
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1.75
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit Zest
2
oz
Primary
Orange or Lemon peel
2
oz
Primary
Grapefruit Zest
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
149 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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