Double IPA Recipe - Clone Of D and Cs Dogfish Head 90 Minute IPA Clone

Recipe Info

Recipe Image

Clone Of D and Cs Dogfish Head 90 Minute IPA Clone

by on
All Grain
20 Liter(s)
28.3279 Liter(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from D and Cs Dogfish Head 90 Minute IPA Clone.

Fermentables

93% - Pale 2-Row - US
7.669
37
2
Mash
7% - Munich - Dark 20L - US
0.6
35
15
Mash

Hops

Amarillo
74.8912
Pellet
Boil
90 min(s)
7
50.1
Simcoe
22.4674
Pellet
Boil
90 min(s)
12.9
27.7
Warrior
14.9783
Pellet
Boil
90 min(s)
15.8
22.6
Amarillo
29.9565
Leaf
DryHop
14 day(s)
7.1
0.0
Simcoe
14.9783
Leaf
DryHop
14 day(s)
14.1
0.0
Cascade
14.9783
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
10.4166
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 90 minutes. Combine ALL kettle hops into one bowl.
2.
Weigh out .2 oz of the hop mixture and add to boil every five minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of D and Cs Dogfish Head 90 Minute IPA Clone
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 28.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 100.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 308 per 12oz Calories
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