Double IPA Recipe - Hop Lord Imperial IPA

Recipe Info

Recipe Image

Hop Lord Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Biofine, Dextrose.

Fermentables

82% - 2-Row - US
12.5
37
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
13% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Columbus
1
Pellet
Mash
60 min(s)
15
0.0
Centennial
1
Pellet
Mash
60 min(s)
10.5
0.0
Columbus
2
Pellet
Boil
60 min(s)
15
81.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
11.4
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lord Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 93.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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