Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 60L (US), Carapils (DE), Roasted Barley (UK), Mount Hood (US) Hops, London ESB Ale Homebrew Yeast.

Fermentables

81% - Maris Otter Pale (UK)
8
38
3
Mash
10% - Caramel/Crystal 60L (US)
1
34
60
Mash
5% - Carapils (DE)
0.5
35
1
Mash
4% - Roasted Barley (UK)
0.4375
29
550
Mash

Hops

Mount Hood (US)
1
Pellet
Boil
60 min(s)
6.5
22.4

Yeast

London ESB Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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