American Wheat Beer Recipe - RIPA - 1st Try

{"RecipeId":6169,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101392,"Name":"RIPA - 1st Try","Description":"I\u0027m trying out a RIPA recipe that I scaled down for a ~5L batch. ","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":4.5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1413719244810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489731223092027,"Fg":1.0097946244618405,"Srm":9.7781139270746475,"Ibu":150.04553433351157,"BgGu":3.063834349506362,"Abv":5.0540262223097088,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"0.7","Ppg":"37","L":"3","Use":"Mash","Id":"23859","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.1","Ppg":"37","L":"9","Use":"Mash","Id":"23860","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.1","Ppg":"36","L":"2","Use":"Mash","Id":"23861","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.03","Ppg":"34","L":"28","Use":"Mash","Id":"23862","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.03","Ppg":"33","L":"140","Use":"Mash","Id":"23863","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"50","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"150.045534333512","Id":"21881","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"7637","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"7670","Rank":"1","Text":"Heat 3 quarts of water to 170 degrees, add grains and steep for 45 minutes. Keep water temp between 145-155, stirring every 15 minutes."},{"Id":"7671","Rank":"2","Text":"While steeping (also known as mashing),heat 1 gallon H2O into another pot to 160F for sparging."},{"Id":"7672","Rank":"3","Text":"At end of steep, pour grains through a strainer into another pot. (You can use a grain sack to hold grains, but make sure you load them loosely and rinse very throughly)"},{"Id":"7673","Rank":"4","Text":"Sparing: slowly pour the gallon of H2O over the strainer or grain bag and let drip into pot. Discard grains."},{"Id":"7674","Rank":"5","Text":"Boil: Bring liquid (wort) to a boil. Set a 60 minute timer,adding hops according to schedule"},{"Id":"7675","Rank":"6","Text":"At end of boil, take off heat, cool to 70-80F degrees. Uncap and pitch yeast (1/2 pkt), attach blow off tube. Should begin bubbling within 24 hours. When fermentation subsides (5-7 days), wait additional 5 days and then bottle."},{"Id":"7676","Rank":"7","Text":"Enjoy!"}]}