Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Seabrew 12/12/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Amber - UK, Flaked Barley - US, Phoenix Hops, Wyeast London Ale III 1318 Homebrew Yeast.
75% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
36.9 IBU (tinseth)
Bitterness
0.69
BG:GU
11.6 ° SRM
Color
78%
Efficiency
5.0 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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