Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Amber - UK, Flaked Barley - US, Phoenix Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
8.2
38
3
Mash
10% - Caramel/Crystal 60 - US
1.1
36
60
Mash
8% - Biscuit Malt - BE
0.9
36
23
Mash
2% - Amber - UK
0.2
32
27
Mash
5% - Flaked Barley - US
0.6
32
2
Mash

Hops

Phoenix
1.2
Pellet
Boil
60 min(s)
10
36.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 11.6° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
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