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belge au miel Recipe

Recipe Info

Recipe Image

belge au miel

by Brewer 116920 on 12/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Wheat - BE, Special B - BE, Pilsner - BE, Smoked Malt - DE, Rye - US, Cascade Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

18% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

4% - Honey - US

lbkg 0.2

ppg 35

L 1

use Mash

21% - Wheat - BE

lbkg 1.2

ppg 37

L 2

use Mash

2% - Special B - BE

lbkg 0.1

ppg 30

L 180

use Mash

44% - Pilsner - BE

lbkg 2.5

ppg 36

L 2

use Mash

4% - Smoked Malt - DE

lbkg 0.2

ppg 37

L 3

use Mash

9% - Rye - US

lbkg 0.5

ppg 37

L 3

use Mash

5.7 lb kg total fermentables

Hops

Cascade

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 6.8

IBU 13.7

Cascade

oz g 20

type Leaf

usage Boil

time 10 min(s)

AA 6.8

IBU 5.0

Centennial

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 10

IBU 4.4

Chinook

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Simcoe

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

130 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Abbey II 1762

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belge au miel

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
23.1 IBU (tinseth) Bitterness
0.35 BG:GU
8.7° SRM Color
75% Efficiency
6.3% ABV Alcohol
221 per 12oz Calories

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