American Amber Ale Recipe - RIP Brewtoad Red Ale
American Amber Ale
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RIP Brewtoad Red Ale
by KJUrbanWinery on 12/12/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 90L - UK, Maris Otter Pale - UK, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast, Phosphoric Acid.
81% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RIP Brewtoad Red Ale
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
30.4 IBU (tinseth)
Bitterness
0.54
BG:GU
15.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
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