American Amber Ale Recipe - RIP Brewtoad Red Ale

Recipe Info

Recipe Image

RIP Brewtoad Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 90L - UK, Maris Otter Pale - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Phosphoric Acid.

Fermentables

14% - CaraRed - DE
1.5
35
20
Mash
5% - Crystal 90L - UK
0.5
33
90
Mash
81% - Maris Otter Pale - UK
9
38
3
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Phosphoric Acid
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIP Brewtoad Red Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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