Ordinary Bitter Recipe - Ahtanum SMaTH

Recipe Info

Recipe Image

Ahtanum SMaTH

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
Single Malt & Two Hops

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Ahtanum
20
Leaf
Boil
30 min(s)
6
11.2
Ahtanum
20
Leaf
Boil
15 min(s)
6
7.2
Ahtanum
20
Leaf
Boil
5 min(s)
6
2.9
WGV
40
Leaf
Boil
60 min(s)
6
29.1
Ahtanum
40
Leaf
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ahtanum SMaTH
Ordinary Bitter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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