American IPA Recipe - Milkshake IPA

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Cascade Hops, Amarillo Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Mango (Frozen).

Fermentables

57% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
19% - Dry Malt Extract - Wheat - US
1
42
3
Extract
14% - Flaked Oats - US
0.75
37
1
Mash
10% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
17.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
9.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.4
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Mango (Frozen)
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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