Irish Red Ale Recipe - Red Red Rye

Recipe Info

Recipe Image

Red Red Rye

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Rye Malt, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Amarillo (US) Hops, Centennial (US) Hops, American Ale II Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

52% - Pale 2-Row (US)
6
37
1
Mash
26% - Rye Malt
3
29
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Amarillo (US)
1
Pellet
Boil
60 min(s)
9.3
32.4
Amarillo (US)
0.5
Pellet
Boil
30 min(s)
10.3
13.8
Centennial (US)
0.5
Pellet
Boil
10 min(s)
10.5
6.6
Centennial (US)
0.5
Pellet
Boil
5 min(s)
10.5
3.6

Yeast

American Ale II
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Red Rye
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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