American Pale Ale Recipe - OMMDI

Recipe Info

Recipe Image

OMMDI

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 15L - UK, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Flaked Oats - US
1
37
1
Steep
8% - Crystal 15L - UK
0.625
34
15
Steep
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract
61% - Dry Malt Extract - Light - US
4.5
44
8
Extract
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Citra
0.25
Pellet
FirstWort
45 min(s)
12.5
8.3
Citra
0.625
Pellet
Boil
45 min(s)
12.5
20.8
Citra
0.5
Pellet
Boil
15 min(s)
12.5
9.0
Citra
0.5
Pellet
Boil
5 min(s)
12.5
3.6
Citra
0.5
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient & Corn Sugar @ 15 mins remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OMMDI
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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