American Amber Ale Recipe - Hoppy Red Stuff
American Amber Ale
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Hoppy Red Stuff
by jleader on 12/11/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Honey Malt - CA, Victory Malt - US, White Wheat - US, Caramel/Crystal 120 - US, Southern Cross Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
53% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Red Stuff
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.025
FG
48.4 IBU (tinseth)
Bitterness
0.57
BG:GU
18.0 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
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