Strong Bitter Recipe - Paddington Bitter II
Strong Bitter
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Paddington Bitter II
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.05 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Dark Crystal 80L (UK), Crystal 50L (UK), Double Roasted Crystal, Acidulated Malt (DE), Bravo (US) Hops, East Kent Golding (UK) Hops, Challenger (UK) Hops, Ringwood Ale Homebrew Yeast.
90% - Maris Otter Pale (UK)
4% - Dark Crystal 80L (UK)
1% - Double Roasted Crystal
1% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Paddington Bitter II
Strong Bitter
6.50
Gallons
Liters
Batch Size
7.05
Gallons
Liters
Boil Size
30
min
Boil Time
1.053
OG
1.016
FG
35.9 IBU (tinseth)
Bitterness
0.68
BG:GU
10.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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