American IPA Recipe - Vermont Fog
American IPA
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Vermont Fog
by KOAmps on 12/11/2018
All Grain
7 Gallon(s)
7.55 Gallon(s)
30 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Flaked Oats, Torrified Wheat, CaraBelge (DE), Flaked Wheat, Acidulated Malt (DE), Bravo (US) Hops, El Dorado (US) Hops, Citra (US) Hops, Equinox™ (US) Hops, Vermont Ale Homebrew Yeast.
1% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
7.55
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.071
OG
-
1.016
FG
-
108.4 IBU (tinseth)
Bitterness
-
1.53
BG:GU
-
5.8° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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