Strong Bitter Recipe - Callander Bitter

Recipe Info

Recipe Image

Callander Bitter

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Dark Crystal 80L (UK), Crystal 50L (UK), Double Roasted Crystal, Acidulated Malt (DE), Magnum (DE) Hops, East Kent Golding (UK) Hops, Fuggle (UK) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

90% - Maris Otter Pale (UK)
11
38
3
Mash
4% - Dark Crystal 80L (UK)
0.5
33
80
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
1% - Double Roasted Crystal
0.125
34
130
Mash
1% - Acidulated Malt (DE)
0.0625
27
3
Mash

Hops

Magnum (DE)
0.9
Pellet
Boil
30 min(s)
14.7
29.0
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
4.8
6.8
Fuggle (UK)
1
Pellet
Boil
1 min(s)
4.8
0.6
East Kent Golding (UK)
1
Pellet
Boil
1 min(s)
5
0.6
Fuggle (UK)
0.5
Pellet
DryHop
7 day(s)
4.8
0.0
East Kent Golding (UK)
0.5
Pellet
DryHop
7 day(s)
5
0.0

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Callander Bitter
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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