German Pils Recipe - Minipils

Recipe Info

Recipe Image

Minipils

by on
Extract
4 Liter(s)
2 Liter(s)
25 min
100%
4L DME extract-only batch

Fermentables

100% - Munton's Spraymalt Extra Light
0.5
43
5
Extract

Hops

Hallertau
7.4
Pellet
Boil
27 min(s)
6.4
22.9
Saaz
5
Pellet
Boil
5 min(s)
3.4
2.3
Tettnang
5
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 2L RO water
2.
After boiling, add 2L RO water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Minipils
German Pils
  • 4.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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