Double IPA Recipe - Betelgeuse

Recipe Info

Recipe Image

Betelgeuse

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Juicy IPA dedicated to Beetlejuice.

Fermentables

79% - 2-Row (US)
13
37
1
Mash
9% - White Wheat (US)
1.5
40
2
Mash
6% - Dextrose (Corn Sugar)
1
46
0
Late
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
2% - Caramel/Crystal 15L (US)
0.25
35
15
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
37.3
Columbus (US)
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy (AU)
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy (AU)
2
Pellet
DryHop
10 day(s)
14.2
0.0
Galaxy (AU)
2
Pellet
DryHop
5 day(s)
14.2
0.0
Columbus (US)
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Imperial A24 Dry Hop
76%

Other Stuff

Gypsum
1
tsp
Mash
Kool Aid Mix: Mixed Berry
1.1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Betelgeuse
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 300 per 12oz Calories
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