Gose Recipe - Uber Alles

Recipe Info

Recipe Image

Uber Alles

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Traditional Gose

Fermentables

52% - Pale Wheat (CA)
6.5
36
2
Mash
24% - Acidulated Malt (DE)
3
27
3
Mash
12% - Bohemian Pilsner (DE)
1.5
38
1
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
4% - Rice Hulls
0.5
0
0
Mash

Hops

Tettnanger (US)
1
Pellet
Boil
60 min(s)
4.5
15.5
Hallertau (DE)
1
Pellet
Boil
60 min(s)
4.8
16.6

Yeast

German Ale
75%

Other Stuff

Sea Salt
0.5
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Sea Salt at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uber Alles
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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