This recipe has been brewed 1 time(s)
Brew Session: Cincinnati Bock
Seabrew
11/24/2015 12:00:00 AM
- Water Infusion
- Fermentation
Adjusted mash to roughly the following: 60% Munich Malt 30% Vienna Malt 6.5% Caramunich 2% Acidulated Malt 1.5% Carafa IIIDough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and spargeWLP885 Zurich Lager YeastFerment at ~55 and ...
Recipe Facts
Cincinnati Bock
Dunkles Bock
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 23.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 19.2° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 234 per 12oz Calories