Märzen Recipe - Decemberfest

Recipe Info

Recipe Image

Decemberfest

by on
All Grain
10 Gallon(s)
12 Gallon(s)
45 min
75%
Single infusion mash@150deg SPLIT batch pitched with SO-4 and Nottingham yeast

Fermentables

42% - Pilsner - DE
8.5
38
1
Mash
25% - Munich Dark - DE
5
37
15
Mash
5% - Carafoam - DE
1
34
1
Mash
2% - Caramel Pils - DE
0.5
34
8
Mash
25% - Vienna - DE
5
37
4
Mash

Hops

Chinook
0.5
Pellet
Boil
40 min(s)
13
10.3
Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
10.1
Amarillo
0.5
Pellet
Boil
40 min(s)
9
7.1
Chinook
1
Pellet
Boil
20 min(s)
13
14.2
Amarillo
1
Pellet
Boil
20 min(s)
9
9.8
Mosaic
1
Pellet
Boil
20 min(s)
12.7
13.9
Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.75
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Decemberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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