Märzen Recipe - Decemberfest
Märzen
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Decemberfest
by BeerandBread on 12/10/2018
All Grain
10 Gallon(s)
12 Gallon(s)
45 min
75%
Single infusion mash@150deg SPLIT batch pitched with SO-4 and Nottingham yeast
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.056
OG
-
1.014
FG
-
65.4 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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