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Oatmeal Stout
by Brewer 115615 on 12/9/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Coffee Malt - UK, Black Patent Malt - UK, Roasted Barley - US, Flaked Oats - US, Chinook Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Licorice.
2% - Black Patent Malt - UK
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
97.6 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
45.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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