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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    9% - Crystal 120L - CA
    3% - Chocolate Malt - US
    3% - Coffee Malt - UK
    2% - Black Patent Malt - UK
    3% - Roasted Barley - US
    6% - Flaked Oats - US
    16.25 lb kg total fermentables

    Hops

    Chinook
    70.5
    Willamette
    13.6
    Willamette
    13.6
    4 oz g total hops

    Yeast

    Wyeast Irish Ale 1084
    Wyeast Irish Ale 1084

    Other Stuff

    Licorice

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 97.6 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 45.9° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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