American IPA Recipe - ShadowRayz - 10 Gallon - Rocky Mountain 7.4-teener

Recipe Info

Recipe Image

ShadowRayz - 10 Gallon - Rocky Mountain 7.4-teener

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Munich Light - DE, Caramel/Crystal 20 - US, Columbus Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
20
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Vienna - US
1
36
4
Mash
4% - Munich Light - DE
1
37
6
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
24.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
9.5
Magnum
0.5
Pellet
Boil
30 min(s)
12
7.6
Magnum
0.75
Pellet
Boil
5 min(s)
12
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - 10 Gallon - Rocky Mountain 7.4-teener
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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