Weissbier Recipe - Acme Hefeweizen v2
Weissbier
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Acme Hefeweizen v2
by ACME-Brewworks on 12/8/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat (US), Pale Ale (DE), Tettnanger (US) 3.7% Hops, Mangrove Jack Bavarian Wheat Homebrew Yeast, Irish Moss.
name
Mangrove Jack Bavarian Wheat
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Acme Hefeweizen v2
Weissbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
13.6 IBU (tinseth)
Bitterness
0.25
BG:GU
3.9 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
180 per 12oz
Calories
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