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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Red Wheat (US)
    45% - Pale Ale (DE)

    Hops

    Tettnanger (US) 3.7%
    13.6

    Yeast

    Mangrove Jack Bavarian Wheat

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Acme Hefeweizen v2
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 180 per 12oz Calories

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