Saison Recipe - Kumquat Saison

Recipe Info

Recipe Image

Kumquat Saison

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
75%
Style: Saison Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 5.5 gallons Boil Gravity: 1.052 (recipe based estimate) Efficiency: 75% (brew house)

Fermentables

67% - Bohemian Pilsner - DE
3.5
38
1
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Orange Blossom Honey
0.5
42
2
Late
10% - Belgian Amber Candi Syrup - BE
0.5
32
40
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
11.8
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
12.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Kumquat Puree
1.0909
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kumquat Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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