Clone Of Cherry Stout Recipe

Recipe Info

Recipe Image

Clone Of Cherry Stout

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Rolled Oats - US, Chocolate Malt - US, 2-Row - US, Centennial Hops, Fuggles Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast, Michigan Montmorency Cherry Juice Concentrate.

This recipe was cloned from Cherry Stout.

Fermentables

17% - Biscuit Malt - BE
1
36
23
Mash
17% - Rolled Oats - US
1
33
2
Mash
17% - Chocolate Malt - US
1
34
350
Mash
50% - 2-Row - US
3
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
118.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
4.9
Golding
0.5
Pellet
Boil
10 min(s)
4.8
4.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Michigan Montmorency Cherry Juice Concentrate
1.5
qt
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 qt of cherry at the end of boil
2.
Add .5 qt of Cherry at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Stout
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 128.2 IBU (tinseth) Bitterness
  • 2.79 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.