Sour Cherry Wheat Recipe

{"RecipeId":61186,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114507,"Name":"Sour Cherry Wheat","Description":"BIAB KETTLE SOUR\nhttps://www.homebrewtalk.com/forum/threads/sour-cherry-wheat-fast-and-fake-kriek.460657/ BASED UPON","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544297220760)\/","BrewSessionCount":1,"MostRecentBrewSession":13817,"Og":1.05715,"Fg":1.0142875,"Srm":3.6060769836752518,"Ibu":0,"BgGu":0,"Abv":5.5292625,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"324890","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"324891","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"324892","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"96209","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"49","Unit":"oz","Use":"Secondary","Id":"66326","IngId":"10312","Name":"Tart Cherry Puree","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"45627","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"110576","Rank":"1","Text":"Sour in cooler until 3.5 ph"},{"Id":"110577","Rank":"2","Text":"Boil 15 min to stop souring"},{"Id":"110578","Rank":"3","Text":"pitch yeast at 85 deg"},{"Id":"110579","Rank":"4","Text":"Add tart cherry puree and merlot soaked wine spheres"}]}