American Amber Ale Recipe - Oaked Up in Texas Winter Ale
American Amber Ale
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Oaked Up in Texas Winter Ale
by Houbrewdude on 12/8/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light LME, Caramalt, Brown Sugar, Dark, Victory??Malt, Chocolate Malt, Crystal 65, Cascade (US) Hops, Challenger (UK) Hops, Tettnanger (US) Hops, California Ale Yeast Homebrew Yeast.
name
California Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Oaked Up in Texas Winter Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.021
FG
44.5 IBU (tinseth)
Bitterness
0.52
BG:GU
26.7 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
299 per 12oz
Calories
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