Cream Ale Recipe - Fresh Cut
Cream Ale
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Fresh Cut
by Houbrewdude on 12/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Corn, Cara 20L (BE), Citra (US) Hops, Centennial (US) Hops, American Ale Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
32.4 IBU (tinseth)
Bitterness
0.54
BG:GU
7.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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