Cream Ale Recipe - Fresh Cut

Recipe Info

Recipe Image

Fresh Cut

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Corn, Cara 20L (BE), Citra (US) Hops, Centennial (US) Hops, American Ale Homebrew Yeast.

Fermentables

67% - 2-Row (US)
8
37
1
Mash
17% - Flaked Corn
2
40
0
Mash
17% - Cara 20L (BE)
2
34
22
Mash

Hops

Citra (US)
0.5
Pellet
Boil
60 min(s)
13.7
21.5
Centennial (US)
1
Pellet
Boil
5 min(s)
10.5
6.6
Citra (US)
0.5
Pellet
Boil
5 min(s)
13.7
4.3

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Cut
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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