American Amber Ale Recipe - Amberememba When Too

Recipe Info

Recipe Image

Amberememba When Too

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel Vienne 20L, Victory (US), Roasted Barley (US), Cascade (US) Hops, Mount Hood (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

81% - 2-Row (US)
11
37
1
Mash
11% - Caramel Vienne 20L
1.5
35
28
Mash
6% - Victory (US)
0.8
34
28
Mash
1% - Roasted Barley (US)
0.2
33
300
Mash

Hops

Cascade (US)
1.5
Pellet
Boil
60 min(s)
7
31.1
Mount Hood (US)
0.5
Pellet
Boil
15 min(s)
6.5
4.8
Mount Hood (US)
0.5
Pellet
Boil
5 min(s)
6.5
1.9

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberememba When Too
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.023 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 231 per 12oz Calories
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