American Wheat Beer Recipe - Tulip Crusher

Recipe Info

Recipe Image

Tulip Crusher

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat something, Midnight Wheat Malt (US), Cascade (US) Hops, Simcoe (US) Hops, Simcoe Hops, American Wheat Homebrew Yeast.

Fermentables

90% - 2-Row (US)
11
37
1
Mash
6% - Wheat something
0.75
0
60
Mash
4% - Midnight Wheat Malt (US)
0.5
33
550
Mash

Hops

Cascade (US)
1
Pellet
Boil
60 min(s)
7
22.6
Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13
20.9
Simcoe
0.5
Pellet
Boil
1 min(s)
12.3
0.9
Cascade (US)
1
Pellet
DryHop
4 day(s)
7
0.0
Simcoe (US)
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

American Wheat
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tulip Crusher
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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