American IPA Recipe - 10G IPA

Recipe Info

Recipe Image

10G IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Carapils - DE, Caramel/Crystal 40 - US, Cane Sugar - US, Biscuit Malt - BE, Columbus Hops, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - European Pale Ale Malt
20
38
3
Mash
8% - Carapils - DE
2
33
2
Mash
7% - Caramel/Crystal 40 - US
1.7
35
40
Mash
4% - Cane Sugar - US
1
46
1
Late
4% - Biscuit Malt - BE
1
36
23
Mash

Hops

Columbus
1
Pellet
Boil
75 min(s)
16.1
24.0
Crystal
1
Pellet
Boil
60 min(s)
4.5
6.4
Cascade
1
Pellet
Boil
45 min(s)
6.4
8.4
Crystal
1
Pellet
Boil
30 min(s)
4.5
4.9
Columbus
1
Pellet
Boil
30 min(s)
16.1
17.7

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10G IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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