American Pale Ale Recipe - Lees Valley Pale Ale 2

Recipe Info

Recipe Image

Lees Valley Pale Ale 2

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
30 min
76%
#2: Make 1 again, change Amarillo for FF, change yeast to WY1469 (Yorkshire for maltier), add Vienna for half Valley Malting 2-row, try 30m ea mash/boil

Fermentables

37% - 2-Row - US
3.5
37
1
Mash
32% - Vienna - DE
3
37
4
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
30 min(s)
11.2
16.0
Falconer's Flight
0.5
Pellet
Boil
1 min(s)
11.2
0.9
Cascade
1
Pellet
Boil
15 min(s)
6.2
11.4
Cascade
1.22
Pellet
Boil
1 min(s)
6
1.2

Yeast

WYeast West Yorkshire Ale 1469
69%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
30 min

Special Instructions

1.
Ferment 68? until exo, ramp 24h to 74? 2d, ambient to 14d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lees Valley Pale Ale 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.8° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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