#2: Make 1 again, change Amarillo for FF, change yeast to WY1469 (Yorkshire for maltier), add Vienna for half Valley Malting 2-row, try 30m ea mash/boil
Fermentables
37% - 2-Row - US
3.5
37
1
Mash
32% - Vienna - DE
3
37
4
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
11.2
16.0
Falconer's Flight
0.5
Pellet
Boil
1 min(s)
11.2
0.9
Cascade
1
Pellet
Boil
15 min(s)
6.2
11.4
Cascade
1.22
Pellet
Boil
1 min(s)
6
1.2
Yeast
WYeast West Yorkshire Ale 1469
69%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
154
30 min
Special Instructions
1.Ferment 68? until exo, ramp 24h to 74? 2d, ambient to 14d
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