American IPA Recipe - Malária

Recipe Info

Recipe Image

Malária

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Cervejaria Peste

Fermentables

94% - Pale Ale - DE
6
39
2
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
2% - CaraHell - DE
0.1
33
10
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
39.3
Citra
10
Pellet
Boil
30 min(s)
12
10.1
Citra
40
Pellet
Boil
15 min(s)
12
26.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Água de mostura: 20L - 73° / Água de lavagem: 10L - 70°
2.
Mostura: 68° - 90 min
3.
Fermentação: 14 dias - 20°
4.
Maturação: 7 dias - 5°
5.
Dry Hop: Início da maturação
6.
Gelatina: Colocar faltando 3 dias para o fim da maturação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malária
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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