American IPA Recipe - Hazy Juice IPA

Recipe Info

Recipe Image

Hazy Juice IPA

by on
All Grain
4 Gallon(s)
4.9 Gallon(s)
60 min
41%
Brew day 12/6/18. 90-minute mash at 152F. Collected just under 5 gallons for the kettle. Acidulated addition was to adjust for my high-pH tap water. Made a 1-liter starter for the London Fog yeast. Batch sparged (1st runnings only). Plan to dry hop multiple times with Cryo Citra, Azacca, Galaxy, Cashmere, Medusa, and Sabro. Did a 10-minute hop stand (with the 2.5 oz addition at 0 minute). Netted just under 4 gallons. OG was 1.059 (my efficiency was horrible because I had a stuck mash, plus the batch sparging ... and I'm still trying to dial in some new equipment and processes).

Fermentables

60% - Maris Otter Pale - UK
10
38
3
Mash
12% - Wheat - UK
2
37
2
Mash
6% - Munich Light - DE
1
37
6
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Rice Hulls - US
1
0
0
Mash
6% - Oat Malt - UK
1
28
2
Mash

Hops

Galaxy
0.5
Pellet
Boil
20 min(s)
15.5
20.5
Equal blend of Cashmere, Medusa, and Sabro
1
Pellet
Boil
8 min(s)
8.7
11.4
Equal blend of Cashmere, Medusa, and Sabro
1
Pellet
Boil
4 min(s)
8.7
6.2
Equal blend of Cashmere, Medusa, and Sabro
2.5
Pellet
Boil
0 min(s)
8.7
0.0

Yeast

WLP066 London Fog Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juice IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.9° SRM Color
  • 41% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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