Coors light Clone Recipe

Recipe Info

Recipe Image

Coors light Clone

by on
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
71%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

20% - Rice Syrup Solids
1
37
1
Extract
60% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
20% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(12/9/2018) Brought 2.75 gallons water to boil.
2.
Added solids and syrup at 60 minutes (left of boil).
3.
Added 1 oz Saaz Hops at 48 minutes
4.
Added dextrose at 20 minutes.
5.
Added Irish Moss (0.066 oz) at 15 minutes.
6.
At flame-out, chilled with wort chiller till 60F.
7.
Added water to wort to bring to 5.25 gallons.
8.
Aerated for 10 minutes then pitched yeast.
9.
Fermented at 50-55 F.
10.
Fermentation finished (12/29/18), moved beer to glass carboy (Diacetyl rest) at 65 F for 1 day.
11.
(12/30/18) Lagered at 50 F for for 8 days.
12.
(12/6/18) Lagered at 45 F for for 20 days.
13.
(1/28/2019) Racked in Keg with CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coors light Clone
  • 5.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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