Double IPA Recipe - Mosaic IIIPA

Recipe Info

Recipe Image

Mosaic IIIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ALL GRAIN

Fermentables

73% - 2-Row - US
11
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - CaraVienna - BE
0.5
34
22
Mash

Hops

Warrior
1.3
Pellet
Boil
60 min(s)
17.2
61.3
Mosaic
1
Pellet
Boil
30 min(s)
12.7
26.8
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
flameout= 160F whirlpool 30mins

Tasting Notes (1)

ZG77INJUN

Tasted on 1/3/2019 by ZG77INJUN

Notes:

Delicious, and the alcohol is not overpowering. Love the Mosaic. Great nose. Great taste. Nice body.

Recipe Facts

Mosaic IIIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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