English IPA Recipe - EIPA6620

Recipe Info

Recipe Image

EIPA6620

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
60%
English IPA

Fermentables

80% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - CaraAmber - DE
0.3
34
27
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EIPA6620
English IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.4° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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