This recipe has been brewed 1 time(s)
Brew Session: Chateau Jiahu
CheeseNips
2/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.032, lower than expected. The hawtorn berries were impossible to grind without moistening first with wort. There was a great orange smell from the orange peel and hawthorn berry steep. The hawthorn berries really led to a congealed brick, which was only manageable as I put the slurry into a mesh bag and threw it all away.Pycnometer measurements are: 1.0476 on Midas touch, 1.0692 for Chateau Jiahu. The Chateau Jiahu is much higher in gravity than I was expecting. To the ...
Recipe Facts
Chateau Jiahu
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.079 OG
- 1.008 FG
- 15.3 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 3.7° SRM Color
- 70% Efficiency
- 9.2% ABV Alcohol
- 266 per 12oz Calories