This recipe has been brewed 1 time(s)
Brew Session: Midas Touch
CheeseNips
2/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
The actual number of saffron threads was probably more like 20. They were just a jumble in the package and I didn't have the inclination to sort them out 1 at a time.I was going to pitch a packet of S-04 but I changed it up and pitched Loki flakes instead. I aerated by shaking the carboy for 1 minute.2/2 - no discernible activity after 16 hours or so. In the evening, activity is full bore. I added 600g of grape juice concentrate.2/4 - the beer color was a bit darker and clearer before ...
Recipe Facts
Midas Touch
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.075 OG
- 1.016 FG
- 15.8 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 10.0° SRM Color
- 68% Efficiency
- 7.7% ABV Alcohol
- 257 per 12oz Calories