American Pale Ale Recipe - 3Cs Session APA

Recipe Info

Recipe Image

3Cs Session APA

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 40 - US, White Wheat - US, Honey Malt - CA, Flaked Barley - US, Flaked Oats - US, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - CaraMunich - BE
1
34
60
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
14.9
18.9
Centennial
2
Pellet
Boil
6 min(s)
8.4
8.3
Citra
2
Pellet
Boil
5 min(s)
13.8
11.6
Columbus
1.4
Pellet
FlameOut
0 min(s)
14.9
0.0
Citra
1
Pellet
DryHop
16 day(s)
12
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.5 oz Columbus hops to the whirlpool after cooling for about 5 minutes
2.
Added 1 oz Citra hops during vigorous fermentation
3.
Yeast dump on day 7
4.
Added 1 oz Citra hops after first yeast dump
5.
Second yeast dump on day 12
6.
Third yeast dump on day 17
7.
Keg on day 19

Tasting Notes (2)

Beerisgoodforyou

Tasted on 1/3/2019 by Beerisgoodforyou

Notes:

Not bad but not my favorite. Dryer than normal and a little low on hop flavor and aroma.

Beerisgoodforyou

Tasted on 12/19/2018 by Beerisgoodforyou

Notes:

Tastes and smells amazing at kegging

Recipe Facts

3Cs Session APA
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.9° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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