This recipe has been brewed 1 time(s)
Brew Session: Clone Of Patricks Stout
Brewer 110384
12/6/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Clone Of Patricks Stout
Oatmeal Stout
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 36.4 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 39.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories