American Wheat Beer Recipe - Clone Of Raspberry wheat

Recipe Info

Recipe Image

Clone Of Raspberry wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Liberty Hops, Hallertauer Mittelfrüh Hops, Wyeast American Wheat 1010 Homebrew Yeast, Raspberry pur?e.

This recipe was cloned from Raspberry wheat.

Fermentables

75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
12% - Dry Malt Extract - Wheat - US
1
44
7
Extract
12% - Dry Malt Extract - Light - US
1
44
9
Extract

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
3.9
6.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
3.9
6.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
3.9
5.2
Liberty
0.5
Pellet
Boil
30 min(s)
3.9
5.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Raspberry pur?e
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 oz priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raspberry wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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