This recipe has been brewed 1 time(s)
Brew Session: Imperial Stout
mAsHtUnSaNdY
12/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Looks like the darker grains didn't get milled as efficiently, will grind separately next time. Steeped .75lb of carafaII in .5 gallon of water and added in the last 10 minutes to darken the wort. Doubled the amounts of roated grains for next time. Partial mashed the grains.
Recipe Facts
Imperial Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.098 OG
- 1.025 FG
- 55.7 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 50.7° SRM Color
- 75% Efficiency
- 9.4% ABV Alcohol
- 346 per 12oz Calories